SRIRACHA JACKFRUIT vs CURED SALT PORK
Nutrition comparison per 100 g serving
Ad 468x60
SRIRACHA JACKFRUIT wins in 7 out of 11 nutrient categories
SRIRACHA JACKFRUIT: 7
vs
CURED SALT PORK: 3
(1 ties)
Overview
| Nutrient | SRIRACHA JACKFRUIT | CURED SALT PORK | Winner |
|---|---|---|---|
| Calories | 67 cal | 518 cal | |
| Protein | 2.7 g | 7.1 g | |
| Carbs | 13.3 g | 0 g | |
| Fat | 0 g | 53.6 g | |
| Fiber | 2.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SRIRACHA JACKFRUIT | CURED SALT PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.2 MG | 0 MG |
Minerals
| Mineral | SRIRACHA JACKFRUIT | CURED SALT PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 0 MG | |
| Potassium, K | 255 MG | 0 MG | |
| Sodium, Na | 400 MG | 2,143 MG |