SPROUTED SOURDOUGH BREAD vs TOASTING BREAD ENGLISH MUFFIN
Nutrition comparison per 100 g serving
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SPROUTED SOURDOUGH BREAD wins in 7 out of 13 nutrient categories
SPROUTED SOURDOUGH BREAD: 7
vs
TOASTING BREAD ENGLISH MUFFIN: 4
(2 ties)
Overview
| Nutrient | SPROUTED SOURDOUGH BREAD | TOASTING BREAD ENGLISH MUFFIN | Winner |
|---|---|---|---|
| Calories | 235 cal | 267 cal | |
| Protein | 17.7 g | 6.7 g | |
| Carbs | 44.1 g | 50 g | |
| Fat | 0 g | 3.3 g | |
| Fiber | 5.9 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPROUTED SOURDOUGH BREAD | TOASTING BREAD ENGLISH MUFFIN | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SPROUTED SOURDOUGH BREAD | TOASTING BREAD ENGLISH MUFFIN | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 100 MG | |
| Iron, Fe | 2.9 MG | 2.7 MG | |
| Potassium, K | 165 MG | 83 MG | |
| Sodium, Na | 397 MG | 500 MG |