SPROUTED GRAIN BREAD HALF LOAF vs RAISIN OLD FASHIONED BREAD
Nutrition comparison per 100 g serving
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RAISIN OLD FASHIONED BREAD wins in 6 out of 13 nutrient categories
SPROUTED GRAIN BREAD HALF LOAF: 5
vs
RAISIN OLD FASHIONED BREAD: 6
(2 ties)
Overview
| Nutrient | SPROUTED GRAIN BREAD HALF LOAF | RAISIN OLD FASHIONED BREAD | Winner |
|---|---|---|---|
| Calories | 250 cal | 290 cal | |
| Protein | 8.9 g | 9.7 g | |
| Carbs | 46.4 g | 58.1 g | |
| Fat | 3.6 g | 3.2 g | |
| Fiber | 5.4 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPROUTED GRAIN BREAD HALF LOAF | RAISIN OLD FASHIONED BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.6 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | SPROUTED GRAIN BREAD HALF LOAF | RAISIN OLD FASHIONED BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 65 MG | |
| Iron, Fe | 3.2 MG | 3.5 MG | |
| Sodium, Na | 518 MG | 435 MG |