SPROUTED GRAIN BREAD HALF LOAF vs BRIOCHE BUNS BAKERY BREAD
Nutrition comparison per 100 g serving
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SPROUTED GRAIN BREAD HALF LOAF wins in 8 out of 15 nutrient categories
SPROUTED GRAIN BREAD HALF LOAF: 8
vs
BRIOCHE BUNS BAKERY BREAD: 5
(2 ties)
Overview
| Nutrient | SPROUTED GRAIN BREAD HALF LOAF | BRIOCHE BUNS BAKERY BREAD | Winner |
|---|---|---|---|
| Calories | 250 cal | 269 cal | |
| Protein | 8.9 g | 7.7 g | |
| Carbs | 46.4 g | 48.7 g | |
| Fat | 3.6 g | 4.5 g | |
| Fiber | 5.4 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPROUTED GRAIN BREAD HALF LOAF | BRIOCHE BUNS BAKERY BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.2 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | SPROUTED GRAIN BREAD HALF LOAF | BRIOCHE BUNS BAKERY BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 38 MG | |
| Iron, Fe | 3.2 MG | 2.4 MG | |
| Potassium, K | 0 MG | 115 MG | |
| Sodium, Na | 518 MG | 333 MG | |
| Zinc, Zn | 0 MG | 2.3 MG |