SPROUTED CHICKPEAS vs WHOLE GRAIN BUCKWHEAT
Nutrition comparison per 100 g serving
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SPROUTED CHICKPEAS wins in 11 out of 17 nutrient categories
SPROUTED CHICKPEAS: 11
vs
WHOLE GRAIN BUCKWHEAT: 3
(3 ties)
Overview
| Nutrient | SPROUTED CHICKPEAS | WHOLE GRAIN BUCKWHEAT | Winner |
|---|---|---|---|
| Calories | 343 cal | 355 cal | |
| Protein | 25.7 g | 12 g | |
| Carbs | 60 g | 72 g | |
| Fat | 5.7 g | 3.4 g | |
| Fiber | 17.1 g | 7.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPROUTED CHICKPEAS | WHOLE GRAIN BUCKWHEAT | Winner |
|---|---|---|---|
| Niacin | 2.3 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 3.4 MG | 0 MG |
Minerals
| Mineral | SPROUTED CHICKPEAS | WHOLE GRAIN BUCKWHEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 114 MG | 0 MG | |
| Iron, Fe | 5.1 MG | 0 MG | |
| Magnesium, Mg | 0 MG | 96 MG | |
| Manganese, Mn | 0 MG | 1 MG | |
| Phosphorus, P | 286 MG | 0 MG | |
| Potassium, K | 943 MG | 0 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |