SPRINGFIELD vs GREEN BEANS WITH ROASTED GARLIC
Nutrition comparison per 100 g serving
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GREEN BEANS WITH ROASTED GARLIC wins in 6 out of 11 nutrient categories
SPRINGFIELD: 0
vs
GREEN BEANS WITH ROASTED GARLIC: 6
(5 ties)
Overview
| Nutrient | SPRINGFIELD | GREEN BEANS WITH ROASTED GARLIC | Winner |
|---|---|---|---|
| Calories | 33 cal | 21 cal | |
| Protein | 0.8 g | 0.8 g | Tie |
| Carbs | 6.7 g | 4.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.8 g | 0.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPRINGFIELD | GREEN BEANS WITH ROASTED GARLIC | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2 MG |
Minerals
| Mineral | SPRINGFIELD | GREEN BEANS WITH ROASTED GARLIC | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 33 MG | |
| Iron, Fe | 0.3 MG | 0.3 MG | Tie |
| Potassium, K | 0 MG | 87 MG | |
| Sodium, Na | 208 MG | 314 MG |