SPRING VEGETABLE SOUP vs NOODLE SOUP
Nutrition comparison per 100 g serving
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SPRING VEGETABLE SOUP wins in 5 out of 10 nutrient categories
SPRING VEGETABLE SOUP: 5
vs
NOODLE SOUP: 4
(1 ties)
Overview
| Nutrient | SPRING VEGETABLE SOUP | NOODLE SOUP | Winner |
|---|---|---|---|
| Calories | 33 cal | 467 cal | |
| Protein | 1.2 g | 10 g | |
| Carbs | 6.9 g | 63.3 g | |
| Fat | 0.8 g | 20 g | |
| Fiber | 0.8 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPRING VEGETABLE SOUP | NOODLE SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.1 MG | 0 MG |
Minerals
| Mineral | SPRING VEGETABLE SOUP | NOODLE SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 3 MG | |
| Sodium, Na | 380 MG | 1,500 MG |