SPRING VEGETABLE INSTANT SOUP vs LOW SODIUM CHICKEN BASE
Nutrition comparison per 100 g serving
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LOW SODIUM CHICKEN BASE wins in 4 out of 8 nutrient categories
SPRING VEGETABLE INSTANT SOUP: 2
vs
LOW SODIUM CHICKEN BASE: 4
(2 ties)
Overview
| Nutrient | SPRING VEGETABLE INSTANT SOUP | LOW SODIUM CHICKEN BASE | Winner |
|---|---|---|---|
| Calories | 357 cal | 333 cal | |
| Protein | 14.3 g | 22.2 g | |
| Carbs | 64.3 g | 22.2 g | |
| Fat | 7.1 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SPRING VEGETABLE INSTANT SOUP | LOW SODIUM CHICKEN BASE | Winner |
|---|---|---|---|
| Iron, Fe | 2.9 MG | 0 MG | |
| Sodium, Na | 3,643 MG | 2,667 MG |