SPRING SPRINKLE COOKIES vs ICED GINGERBREAD COOKIES
Nutrition comparison per 100 g serving
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ICED GINGERBREAD COOKIES wins in 8 out of 15 nutrient categories
SPRING SPRINKLE COOKIES: 4
vs
ICED GINGERBREAD COOKIES: 8
(3 ties)
Overview
| Nutrient | SPRING SPRINKLE COOKIES | ICED GINGERBREAD COOKIES | Winner |
|---|---|---|---|
| Calories | 500 cal | 433 cal | |
| Protein | 3.6 g | 3.3 g | |
| Carbs | 60.7 g | 76.7 g | |
| Fat | 28.6 g | 11.7 g | |
| Fiber | 0 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPRING SPRINKLE COOKIES | ICED GINGERBREAD COOKIES | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 80 UG | |
| Niacin | 0 MG | 2.7 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SPRING SPRINKLE COOKIES | ICED GINGERBREAD COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 0 MG | 2.4 MG | |
| Potassium, K | 36 MG | 0 MG | |
| Sodium, Na | 339 MG | 383 MG |