SPLIT TOP WHITE OLD FASHIONED BREAD vs SOURDOUGH SWEDISH STYLE CRISPBREAD
Nutrition comparison per 100 g serving
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SPLIT TOP WHITE OLD FASHIONED BREAD wins in 6 out of 15 nutrient categories
SPLIT TOP WHITE OLD FASHIONED BREAD: 6
vs
SOURDOUGH SWEDISH STYLE CRISPBREAD: 4
(5 ties)
Overview
| Nutrient | SPLIT TOP WHITE OLD FASHIONED BREAD | SOURDOUGH SWEDISH STYLE CRISPBREAD | Winner |
|---|---|---|---|
| Calories | 250 cal | 250 cal | Tie |
| Protein | 7.1 g | 8.3 g | |
| Carbs | 50 g | 58.3 g | |
| Fat | 3.6 g | 0 g | |
| Fiber | 3.6 g | 16.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPLIT TOP WHITE OLD FASHIONED BREAD | SOURDOUGH SWEDISH STYLE CRISPBREAD | Winner |
|---|---|---|---|
| Niacin | 2.9 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SPLIT TOP WHITE OLD FASHIONED BREAD | SOURDOUGH SWEDISH STYLE CRISPBREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 33 MG | |
| Iron, Fe | 2.6 MG | 0 MG | |
| Potassium, K | 0 MG | 417 MG | |
| Sodium, Na | 536 MG | 417 MG |