SPLIT TOP WHITE BREAD vs SOURDOUGH RUSTIC LOAF
Nutrition comparison per 100 g serving
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SPLIT TOP WHITE BREAD wins in 6 out of 13 nutrient categories
SPLIT TOP WHITE BREAD: 6
vs
SOURDOUGH RUSTIC LOAF: 4
(3 ties)
Overview
| Nutrient | SPLIT TOP WHITE BREAD | SOURDOUGH RUSTIC LOAF | Winner |
|---|---|---|---|
| Calories | 269 cal | 250 cal | |
| Protein | 7.7 g | 3.6 g | |
| Carbs | 50 g | 50 g | Tie |
| Fat | 1.9 g | 5.4 g | |
| Fiber | 0 g | 8.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPLIT TOP WHITE BREAD | SOURDOUGH RUSTIC LOAF | Winner |
|---|---|---|---|
| Niacin | 4.2 MG | 0 MG | |
| Riboflavin | 0.4 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SPLIT TOP WHITE BREAD | SOURDOUGH RUSTIC LOAF | Winner |
|---|---|---|---|
| Calcium, Ca | 96 MG | 18 MG | |
| Iron, Fe | 2.7 MG | 1.1 MG | |
| Potassium, K | 77 MG | 143 MG | |
| Sodium, Na | 462 MG | 464 MG |