SPLIT TOP WHEAT ENRICHED BREAD vs POTATO BAKERY BREAD LOAVES
Nutrition comparison per 100 g serving
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SPLIT TOP WHEAT ENRICHED BREAD wins in 10 out of 14 nutrient categories
SPLIT TOP WHEAT ENRICHED BREAD: 10
vs
POTATO BAKERY BREAD LOAVES: 2
(2 ties)
Overview
| Nutrient | SPLIT TOP WHEAT ENRICHED BREAD | POTATO BAKERY BREAD LOAVES | Winner |
|---|---|---|---|
| Calories | 269 cal | 289 cal | |
| Protein | 11.5 g | 7.9 g | |
| Carbs | 50 g | 52.6 g | |
| Fat | 3.9 g | 4.0 g | |
| Fiber | 3.8 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPLIT TOP WHEAT ENRICHED BREAD | POTATO BAKERY BREAD LOAVES | Winner |
|---|---|---|---|
| Niacin | 4.6 MG | 3.7 MG | |
| Riboflavin | 0.4 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SPLIT TOP WHEAT ENRICHED BREAD | POTATO BAKERY BREAD LOAVES | Winner |
|---|---|---|---|
| Calcium, Ca | 154 MG | 105 MG | |
| Iron, Fe | 4.2 MG | 2.6 MG | |
| Potassium, K | 0 MG | 118 MG | |
| Sodium, Na | 481 MG | 474 MG |