SPLIT TOP WHEAT BREAD vs ORIGINAL STONE BAKED NAAN
Nutrition comparison per 100 g serving
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SPLIT TOP WHEAT BREAD wins in 6 out of 13 nutrient categories
SPLIT TOP WHEAT BREAD: 6
vs
ORIGINAL STONE BAKED NAAN: 5
(2 ties)
Overview
| Nutrient | SPLIT TOP WHEAT BREAD | ORIGINAL STONE BAKED NAAN | Winner |
|---|---|---|---|
| Calories | 250 cal | 280 cal | |
| Protein | 7.7 g | 8 g | |
| Carbs | 50 g | 48 g | |
| Fat | 2.9 g | 6 g | |
| Fiber | 1.9 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPLIT TOP WHEAT BREAD | ORIGINAL STONE BAKED NAAN | Winner |
|---|---|---|---|
| Niacin | 3.8 MG | 0 MG | |
| Riboflavin | 0.4 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SPLIT TOP WHEAT BREAD | ORIGINAL STONE BAKED NAAN | Winner |
|---|---|---|---|
| Calcium, Ca | 115 MG | 80 MG | |
| Iron, Fe | 3.1 MG | 3 MG | |
| Potassium, K | 96 MG | 100 MG | |
| Sodium, Na | 423 MG | 740 MG |