SPLIT TOP WHEAT BREAD vs LIGHT FORK SPLIT ENGLISH MUFFINS
Nutrition comparison per 100 g serving
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SPLIT TOP WHEAT BREAD wins in 7 out of 13 nutrient categories
SPLIT TOP WHEAT BREAD: 7
vs
LIGHT FORK SPLIT ENGLISH MUFFINS: 4
(2 ties)
Overview
| Nutrient | SPLIT TOP WHEAT BREAD | LIGHT FORK SPLIT ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calories | 250 cal | 191 cal | |
| Protein | 10.7 g | 0 g | |
| Carbs | 46.4 g | 46.8 g | |
| Fat | 3.6 g | 1.1 g | |
| Fiber | 3.6 g | 4.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPLIT TOP WHEAT BREAD | LIGHT FORK SPLIT ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Niacin | 3.9 MG | 0 MG | |
| Riboflavin | 0.4 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SPLIT TOP WHEAT BREAD | LIGHT FORK SPLIT ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calcium, Ca | 214 MG | 115 MG | |
| Iron, Fe | 2.9 MG | 2.1 MG | |
| Potassium, K | 107 MG | 66 MG | |
| Sodium, Na | 482 MG | 596 MG |