SPLIT TOP WHEAT BREAD vs FRENCH SOURDOUGH
Nutrition comparison per 100 g serving
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SPLIT TOP WHEAT BREAD wins in 9 out of 14 nutrient categories
SPLIT TOP WHEAT BREAD: 9
vs
FRENCH SOURDOUGH: 3
(2 ties)
Overview
| Nutrient | SPLIT TOP WHEAT BREAD | FRENCH SOURDOUGH | Winner |
|---|---|---|---|
| Calories | 250 cal | 267 cal | |
| Protein | 10.7 g | 10 g | |
| Carbs | 50 g | 53.3 g | |
| Fat | 3.6 g | 0 g | |
| Fiber | 3.6 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPLIT TOP WHEAT BREAD | FRENCH SOURDOUGH | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 27 UG | |
| Niacin | 2.9 MG | 1.3 MG | |
| Riboflavin | 0.2 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 4 MG |
Minerals
| Mineral | SPLIT TOP WHEAT BREAD | FRENCH SOURDOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 133 MG | |
| Iron, Fe | 2.6 MG | 1.2 MG | |
| Sodium, Na | 607 MG | 600 MG |