SPLIT TOP POTATO ROLLS vs WHEAT SPLIT TOP BREAD
Nutrition comparison per 100 g serving
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WHEAT SPLIT TOP BREAD wins in 7 out of 13 nutrient categories
SPLIT TOP POTATO ROLLS: 3
vs
WHEAT SPLIT TOP BREAD: 7
(3 ties)
Overview
| Nutrient | SPLIT TOP POTATO ROLLS | WHEAT SPLIT TOP BREAD | Winner |
|---|---|---|---|
| Calories | 286 cal | 267 cal | |
| Protein | 8.6 g | 10 g | |
| Carbs | 54.3 g | 50 g | |
| Fat | 2.9 g | 3.3 g | |
| Fiber | 2.9 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPLIT TOP POTATO ROLLS | WHEAT SPLIT TOP BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 5.3 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SPLIT TOP POTATO ROLLS | WHEAT SPLIT TOP BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 114 MG | 333 MG | |
| Iron, Fe | 3.1 MG | 2.4 MG | |
| Sodium, Na | 429 MG | 400 MG |