SPLIT PEA SOUP vs BEEF FLAVORED BASE
Nutrition comparison per 100 g serving
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SPLIT PEA SOUP wins in 4 out of 10 nutrient categories
SPLIT PEA SOUP: 4
vs
BEEF FLAVORED BASE: 3
(3 ties)
Overview
| Nutrient | SPLIT PEA SOUP | BEEF FLAVORED BASE | Winner |
|---|---|---|---|
| Calories | 35 cal | 250 cal | |
| Protein | 1.0 g | 0 g | |
| Carbs | 5.8 g | 33.3 g | |
| Fat | 0.8 g | 0 g | |
| Fiber | 0.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SPLIT PEA SOUP | BEEF FLAVORED BASE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 50 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 83 MG | 17,833 MG |