SPLIT PEA SOUP vs MILD SPRING VEGETABLE MICROWAVEABLE RICE NOODLE SOUP BOWL
Nutrition comparison per 100 g serving
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SPLIT PEA SOUP wins in 5 out of 11 nutrient categories
SPLIT PEA SOUP: 5
vs
MILD SPRING VEGETABLE MICROWAVEABLE RICE NOODLE SOUP BOWL: 3
(3 ties)
Overview
| Nutrient | SPLIT PEA SOUP | MILD SPRING VEGETABLE MICROWAVEABLE RICE NOODLE SOUP BOWL | Winner |
|---|---|---|---|
| Calories | 57 cal | 371 cal | |
| Protein | 2.9 g | 5.7 g | |
| Carbs | 9.0 g | 77.1 g | |
| Fat | 1.6 g | 2.9 g | |
| Fiber | 2.9 g | 2.9 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPLIT PEA SOUP | MILD SPRING VEGETABLE MICROWAVEABLE RICE NOODLE SOUP BOWL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SPLIT PEA SOUP | MILD SPRING VEGETABLE MICROWAVEABLE RICE NOODLE SOUP BOWL | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 1.0 MG | |
| Potassium, K | 106 MG | 0 MG | |
| Sodium, Na | 253 MG | 1,743 MG |