SPLIT PEA SOUP vs COOKED HOKKIEN NOODLES SOUP BOWL
Nutrition comparison per 100 g serving
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COOKED HOKKIEN NOODLES SOUP BOWL wins in 6 out of 10 nutrient categories
SPLIT PEA SOUP: 2
vs
COOKED HOKKIEN NOODLES SOUP BOWL: 6
(2 ties)
Overview
| Nutrient | SPLIT PEA SOUP | COOKED HOKKIEN NOODLES SOUP BOWL | Winner |
|---|---|---|---|
| Calories | 35 cal | 167 cal | |
| Protein | 1.0 g | 6.8 g | |
| Carbs | 5.8 g | 32.1 g | |
| Fat | 0.8 g | 0.6 g | |
| Fiber | 0.6 g | 0.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPLIT PEA SOUP | COOKED HOKKIEN NOODLES SOUP BOWL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.2 MG |
Minerals
| Mineral | SPLIT PEA SOUP | COOKED HOKKIEN NOODLES SOUP BOWL | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 12 MG | |
| Iron, Fe | 0 MG | 0.7 MG | |
| Sodium, Na | 83 MG | 957 MG |