SPLIT PEA ROSEMARY SOUP vs CHICKEN NOODLE SOUP
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
SPLIT PEA ROSEMARY SOUP: 5
vs
CHICKEN NOODLE SOUP: 5
(1 ties)
Overview
| Nutrient | SPLIT PEA ROSEMARY SOUP | CHICKEN NOODLE SOUP | Winner |
|---|---|---|---|
| Calories | 71 cal | 57 cal | |
| Protein | 4.5 g | 3.7 g | |
| Carbs | 12.4 g | 6.9 g | |
| Fat | 0.4 g | 1.4 g | |
| Fiber | 4.9 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPLIT PEA ROSEMARY SOUP | CHICKEN NOODLE SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | SPLIT PEA ROSEMARY SOUP | CHICKEN NOODLE SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 33 MG | |
| Iron, Fe | 0.8 MG | 0.3 MG | |
| Potassium, K | 89 MG | 0 MG | |
| Sodium, Na | 162 MG | 351 MG |