SPLIT PEA ORGANIC READY TO EAT SOUP vs BEEF COOKING BROTH
Nutrition comparison per 100 g serving
Ad 468x60
SPLIT PEA ORGANIC READY TO EAT SOUP wins in 5 out of 10 nutrient categories
SPLIT PEA ORGANIC READY TO EAT SOUP: 5
vs
BEEF COOKING BROTH: 4
(1 ties)
Overview
| Nutrient | SPLIT PEA ORGANIC READY TO EAT SOUP | BEEF COOKING BROTH | Winner |
|---|---|---|---|
| Calories | 73 cal | 0 cal | |
| Protein | 2.9 g | 0.8 g | |
| Carbs | 9.4 g | 0 g | |
| Fat | 2.5 g | 0 g | |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SPLIT PEA ORGANIC READY TO EAT SOUP | BEEF COOKING BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 0 MG | |
| Potassium, K | 132 MG | 0 MG | |
| Sodium, Na | 216 MG | 342 MG |