SPLIT PEA LOW FAT ORGANIC SOUPS vs ORGANIC CHICKEN BROTH
Nutrition comparison per 100 g serving
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SPLIT PEA LOW FAT ORGANIC SOUPS wins in 6 out of 11 nutrient categories
SPLIT PEA LOW FAT ORGANIC SOUPS: 6
vs
ORGANIC CHICKEN BROTH: 3
(2 ties)
Overview
| Nutrient | SPLIT PEA LOW FAT ORGANIC SOUPS | ORGANIC CHICKEN BROTH | Winner |
|---|---|---|---|
| Calories | 30 cal | 4 cal | |
| Protein | 1.8 g | 0.4 g | |
| Carbs | 5 g | 0 g | |
| Fat | 0.3 g | 0 g | |
| Fiber | 1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPLIT PEA LOW FAT ORGANIC SOUPS | ORGANIC CHICKEN BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SPLIT PEA LOW FAT ORGANIC SOUPS | ORGANIC CHICKEN BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 92 MG | 17 MG | |
| Sodium, Na | 180 MG | 58 MG |