SPLIT PEA CREAMY SOUP vs TUSCAN SOUP STARTER CHICKEN BROTH
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
SPLIT PEA CREAMY SOUP: 4
vs
TUSCAN SOUP STARTER CHICKEN BROTH: 4
(3 ties)
Overview
| Nutrient | SPLIT PEA CREAMY SOUP | TUSCAN SOUP STARTER CHICKEN BROTH | Winner |
|---|---|---|---|
| Calories | 66 cal | 4 cal | |
| Protein | 4.2 g | 0.4 g | |
| Carbs | 11.7 g | 0.4 g | |
| Fat | 0.2 g | 0 g | |
| Fiber | 2.3 g | 0.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPLIT PEA CREAMY SOUP | TUSCAN SOUP STARTER CHICKEN BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SPLIT PEA CREAMY SOUP | TUSCAN SOUP STARTER CHICKEN BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 357 MG | 363 MG |