SPLIT KING CRAB vs TAIL-OFF COOKED SALAD SHRIMP
Nutrition comparison per 100 g serving
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SPLIT KING CRAB wins in 4 out of 11 nutrient categories
SPLIT KING CRAB: 4
vs
TAIL-OFF COOKED SALAD SHRIMP: 2
(5 ties)
Overview
| Nutrient | SPLIT KING CRAB | TAIL-OFF COOKED SALAD SHRIMP | Winner |
|---|---|---|---|
| Calories | 71 cal | 94 cal | |
| Protein | 15.3 g | 18.8 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 1.2 g | 1.2 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPLIT KING CRAB | TAIL-OFF COOKED SALAD SHRIMP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SPLIT KING CRAB | TAIL-OFF COOKED SALAD SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 94 MG | 73 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 224 MG | 47 MG | |
| Sodium, Na | 541 MG | 471 MG |