SPINACH ARTICHOKE FETA DIP vs PASTEURIZED PROCESS AMERICAN CHEESE
Nutrition comparison per 100 g serving
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SPINACH ARTICHOKE FETA DIP wins in 4 out of 10 nutrient categories
SPINACH ARTICHOKE FETA DIP: 4
vs
PASTEURIZED PROCESS AMERICAN CHEESE: 3
(3 ties)
Overview
| Nutrient | SPINACH ARTICHOKE FETA DIP | PASTEURIZED PROCESS AMERICAN CHEESE | Winner |
|---|---|---|---|
| Calories | 200 cal | 368 cal | |
| Protein | 6.7 g | 15.8 g | |
| Carbs | 6.7 g | 10.5 g | |
| Fat | 16.7 g | 26.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPINACH ARTICHOKE FETA DIP | PASTEURIZED PROCESS AMERICAN CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8 MG | 0 MG |
Minerals
| Mineral | SPINACH ARTICHOKE FETA DIP | PASTEURIZED PROCESS AMERICAN CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 526 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 417 MG | 1,579 MG |