SPIN & ARTICHOKE FLOUNDER vs 16/23 WHL BOILED CRAWFISH
Nutrition comparison per 100 g serving
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16/23 WHL BOILED CRAWFISH wins in 7 out of 11 nutrient categories
SPIN & ARTICHOKE FLOUNDER: 3
vs
16/23 WHL BOILED CRAWFISH: 7
(1 ties)
Overview
| Nutrient | SPIN & ARTICHOKE FLOUNDER | 16/23 WHL BOILED CRAWFISH | Winner |
|---|---|---|---|
| Calories | 85 cal | 83 cal | |
| Protein | 7.8 g | 16.7 g | |
| Carbs | 2.8 g | 0 g | |
| Fat | 4.3 g | 1.2 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPIN & ARTICHOKE FLOUNDER | 16/23 WHL BOILED CRAWFISH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 14.2 MG | 0 MG |
Minerals
| Mineral | SPIN & ARTICHOKE FLOUNDER | 16/23 WHL BOILED CRAWFISH | Winner |
|---|---|---|---|
| Calcium, Ca | 55 MG | 60 MG | |
| Iron, Fe | 0.7 MG | 0.8 MG | |
| Potassium, K | 0 MG | 298 MG | |
| Sodium, Na | 511 MG | 95 MG |