SPICY OLIVES vs CURED PORK RINDS & VEGETABLES
Nutrition comparison per 100 g serving
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CURED PORK RINDS & VEGETABLES wins in 4 out of 9 nutrient categories
SPICY OLIVES: 1
vs
CURED PORK RINDS & VEGETABLES: 4
(4 ties)
Overview
| Nutrient | SPICY OLIVES | CURED PORK RINDS & VEGETABLES | Winner |
|---|---|---|---|
| Calories | 133 cal | 60 cal | |
| Protein | 0 g | 10.7 g | |
| Carbs | 6.7 g | 0 g | |
| Fat | 10 g | 1.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SPICY OLIVES | CURED PORK RINDS & VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 2,067 MG | 1,452 MG |