SPICE RUB AND SEASONING vs FRESH SALSA
Nutrition comparison per 100 g serving
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SPICE RUB AND SEASONING wins in 2 out of 11 nutrient categories
SPICE RUB AND SEASONING: 2
vs
FRESH SALSA: 1
(8 ties)
Overview
| Nutrient | SPICE RUB AND SEASONING | FRESH SALSA | Winner |
|---|---|---|---|
| Calories | 0 cal | 26 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPICE RUB AND SEASONING | FRESH SALSA | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SPICE RUB AND SEASONING | FRESH SALSA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 368 MG | |
| Sodium, Na | 8,125 MG | 184 MG |