SPATCHCOCK CHICKEN vs BACON WRAPPED CHICKEN TENDER FILET
Nutrition comparison per 100 g serving
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BACON WRAPPED CHICKEN TENDER FILET wins in 5 out of 11 nutrient categories
SPATCHCOCK CHICKEN: 4
vs
BACON WRAPPED CHICKEN TENDER FILET: 5
(2 ties)
Overview
| Nutrient | SPATCHCOCK CHICKEN | BACON WRAPPED CHICKEN TENDER FILET | Winner |
|---|---|---|---|
| Calories | 241 cal | 183 cal | |
| Protein | 15.2 g | 17.6 g | |
| Carbs | 5.4 g | 1.4 g | |
| Fat | 14.3 g | 12.0 g | |
| Fiber | 0 g | 0.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPATCHCOCK CHICKEN | BACON WRAPPED CHICKEN TENDER FILET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG |
Minerals
| Mineral | SPATCHCOCK CHICKEN | BACON WRAPPED CHICKEN TENDER FILET | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.0 MG | 0.3 MG | |
| Potassium, K | 223 MG | 0 MG | |
| Sodium, Na | 393 MG | 317 MG |