SPAGHETTI PASTA MADE FROM CORN AND RICE vs THIN SPAGHETTI
Nutrition comparison per 100 g serving
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SPAGHETTI PASTA MADE FROM CORN AND RICE wins in 5 out of 10 nutrient categories
SPAGHETTI PASTA MADE FROM CORN AND RICE: 5
vs
THIN SPAGHETTI: 3
(2 ties)
Overview
| Nutrient | SPAGHETTI PASTA MADE FROM CORN AND RICE | THIN SPAGHETTI | Winner |
|---|---|---|---|
| Calories | 364 cal | 0 cal | |
| Protein | 7.3 g | 0 g | |
| Carbs | 78.2 g | 0 g | |
| Fat | 1.8 g | 0 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SPAGHETTI PASTA MADE FROM CORN AND RICE | THIN SPAGHETTI | Winner |
|---|---|---|---|
| Calcium, Ca | 2 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 91 MG | 0 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |