SPAGHETTI NO. 4 vs ROTINI BRONZE CUT PASTA
Nutrition comparison per 100 g serving
Ad 468x60
SPAGHETTI NO. 4 wins in 4 out of 14 nutrient categories
SPAGHETTI NO. 4: 4
vs
ROTINI BRONZE CUT PASTA: 2
(8 ties)
Overview
| Nutrient | SPAGHETTI NO. 4 | ROTINI BRONZE CUT PASTA | Winner |
|---|---|---|---|
| Calories | 375 cal | 375 cal | Tie |
| Protein | 12.5 g | 12.5 g | Tie |
| Carbs | 78.6 g | 78.6 g | Tie |
| Fat | 1.8 g | 1.8 g | Tie |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPAGHETTI NO. 4 | ROTINI BRONZE CUT PASTA | Winner |
|---|---|---|---|
| Niacin | 7.1 MG | 0 MG | |
| Riboflavin | 0.5 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SPAGHETTI NO. 4 | ROTINI BRONZE CUT PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 3.2 MG | 0.9 MG | |
| Potassium, K | 0 MG | 232 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |