SOYMILK vs ORIGINAL PLANT-BASED OAT MILK
Nutrition comparison per 100 g serving
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SOYMILK wins in 9 out of 13 nutrient categories
SOYMILK: 9
vs
ORIGINAL PLANT-BASED OAT MILK: 1
(3 ties)
Overview
| Nutrient | SOYMILK | ORIGINAL PLANT-BASED OAT MILK | Winner |
|---|---|---|---|
| Calories | 38 cal | 54 cal | |
| Protein | 2.9 g | 0.8 g | |
| Carbs | 5 g | 8.8 g | |
| Fat | 0.6 g | 1.7 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOYMILK | ORIGINAL PLANT-BASED OAT MILK | Winner |
|---|---|---|---|
| Riboflavin | 0.2 MG | 0.2 MG | |
| Vitamin B-12 | 0.4 UG | 0.4 UG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOYMILK | ORIGINAL PLANT-BASED OAT MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 121 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 179 MG | 42 MG | |
| Sodium, Na | 50 MG | 25 MG |