SOURDOUGH BREAD vs SPLIT TOP WHEAT SLICED BREAD
Nutrition comparison per 100 g serving
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SPLIT TOP WHEAT SLICED BREAD wins in 9 out of 14 nutrient categories
SOURDOUGH BREAD: 3
vs
SPLIT TOP WHEAT SLICED BREAD: 9
(2 ties)
Overview
| Nutrient | SOURDOUGH BREAD | SPLIT TOP WHEAT SLICED BREAD | Winner |
|---|---|---|---|
| Calories | 245 cal | 286 cal | |
| Protein | 10.2 g | 10.7 g | |
| Carbs | 46.9 g | 53.6 g | |
| Fat | 2.0 g | 3.6 g | |
| Fiber | 2 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOURDOUGH BREAD | SPLIT TOP WHEAT SLICED BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 60 UG | |
| Niacin | 0 MG | 3.6 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOURDOUGH BREAD | SPLIT TOP WHEAT SLICED BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 96 MG | |
| Iron, Fe | 2.0 MG | 3.6 MG | |
| Potassium, K | 80 MG | 114 MG | |
| Sodium, Na | 449 MG | 536 MG |