SOURDOUGH BREAD BOWLS vs SPLIT TOP OATMEAL BREAD
Nutrition comparison per 100 g serving
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SOURDOUGH BREAD BOWLS wins in 7 out of 14 nutrient categories
SOURDOUGH BREAD BOWLS: 7
vs
SPLIT TOP OATMEAL BREAD: 2
(5 ties)
Overview
| Nutrient | SOURDOUGH BREAD BOWLS | SPLIT TOP OATMEAL BREAD | Winner |
|---|---|---|---|
| Calories | 250 cal | 250 cal | Tie |
| Protein | 9.4 g | 9.4 g | Tie |
| Carbs | 48.4 g | 46.9 g | |
| Fat | 1.6 g | 3.1 g | |
| Fiber | 1.6 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOURDOUGH BREAD BOWLS | SPLIT TOP OATMEAL BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 0 UG | Tie |
| Niacin | 4.7 MG | 1.3 MG | |
| Riboflavin | 0.4 MG | 0.1 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOURDOUGH BREAD BOWLS | SPLIT TOP OATMEAL BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 62 MG | 0 MG | |
| Iron, Fe | 2.8 MG | 1.1 MG | |
| Sodium, Na | 438 MG | 422 MG |