SOURDOUGH BREAD vs 12 GRAIN WHOLE GRAIN BREAD
Nutrition comparison per 100 g serving
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12 GRAIN WHOLE GRAIN BREAD wins in 7 out of 15 nutrient categories
SOURDOUGH BREAD: 5
vs
12 GRAIN WHOLE GRAIN BREAD: 7
(3 ties)
Overview
| Nutrient | SOURDOUGH BREAD | 12 GRAIN WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calories | 211 cal | 256 cal | |
| Protein | 8.8 g | 9.3 g | |
| Carbs | 43.9 g | 48.8 g | |
| Fat | 0 g | 3.5 g | |
| Fiber | 1.8 g | 7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOURDOUGH BREAD | 12 GRAIN WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 74 UG | |
| Niacin | 0 MG | 3.7 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOURDOUGH BREAD | 12 GRAIN WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 47 MG | |
| Iron, Fe | 3.5 MG | 3.4 MG | |
| Potassium, K | 68 MG | 0 MG | |
| Sodium, Na | 386 MG | 419 MG |