SOURDOUGH BREAD vs TOASTING BREAD ENGLISH MUFFIN
Nutrition comparison per 100 g serving
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SOURDOUGH BREAD wins in 5 out of 14 nutrient categories
SOURDOUGH BREAD: 5
vs
TOASTING BREAD ENGLISH MUFFIN: 4
(5 ties)
Overview
| Nutrient | SOURDOUGH BREAD | TOASTING BREAD ENGLISH MUFFIN | Winner |
|---|---|---|---|
| Calories | 260 cal | 267 cal | |
| Protein | 8 g | 6.7 g | |
| Carbs | 50 g | 50 g | Tie |
| Fat | 2 g | 3.3 g | |
| Fiber | 2 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOURDOUGH BREAD | TOASTING BREAD ENGLISH MUFFIN | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOURDOUGH BREAD | TOASTING BREAD ENGLISH MUFFIN | Winner |
|---|---|---|---|
| Calcium, Ca | 120 MG | 100 MG | |
| Iron, Fe | 2.9 MG | 2.7 MG | |
| Potassium, K | 0 MG | 83 MG | |
| Sodium, Na | 500 MG | 500 MG | Tie |