SOURDOUGH BAGUETTE vs WHEAT SPLIT TOP SLICED BREAD
Nutrition comparison per 100 g serving
Ad 468x60
WHEAT SPLIT TOP SLICED BREAD wins in 10 out of 15 nutrient categories
SOURDOUGH BAGUETTE: 2
vs
WHEAT SPLIT TOP SLICED BREAD: 10
(3 ties)
Overview
| Nutrient | SOURDOUGH BAGUETTE | WHEAT SPLIT TOP SLICED BREAD | Winner |
|---|---|---|---|
| Calories | 300 cal | 269 cal | |
| Protein | 9 g | 11.5 g | |
| Carbs | 63 g | 50 g | |
| Fat | 1 g | 1.9 g | |
| Fiber | 2 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOURDOUGH BAGUETTE | WHEAT SPLIT TOP SLICED BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 127 UG | |
| Niacin | 0 MG | 11.9 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOURDOUGH BAGUETTE | WHEAT SPLIT TOP SLICED BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 192 MG | |
| Iron, Fe | 3.6 MG | 3.9 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 550 MG | 423 MG |