SOUR DOUGH BREAD vs WHEAT BREAD
Nutrition comparison per 100 g serving
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SOUR DOUGH BREAD wins in 6 out of 13 nutrient categories
SOUR DOUGH BREAD: 6
vs
WHEAT BREAD: 5
(2 ties)
Overview
| Nutrient | SOUR DOUGH BREAD | WHEAT BREAD | Winner |
|---|---|---|---|
| Calories | 237 cal | 269 cal | |
| Protein | 10.5 g | 7.7 g | |
| Carbs | 47.4 g | 50 g | |
| Fat | 1.7 g | 1.9 g | |
| Fiber | 2.6 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUR DOUGH BREAD | WHEAT BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.1 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 3.2 MG | 0 MG |
Minerals
| Mineral | SOUR DOUGH BREAD | WHEAT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 77 MG | |
| Iron, Fe | 2.8 MG | 2.8 MG | |
| Sodium, Na | 421 MG | 442 MG |