SOUR CREAM vs ULTRA-PASTEURIZED WHIPPING CREAM
Nutrition comparison per 100 g serving
Ad 468x60
SOUR CREAM wins in 6 out of 11 nutrient categories
SOUR CREAM: 6
vs
ULTRA-PASTEURIZED WHIPPING CREAM: 1
(4 ties)
Overview
| Nutrient | SOUR CREAM | ULTRA-PASTEURIZED WHIPPING CREAM | Winner |
|---|---|---|---|
| Calories | 83 cal | 300 cal | |
| Protein | 6.7 g | 0 g | |
| Carbs | 10 g | 6.7 g | |
| Fat | 0 g | 30 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUR CREAM | ULTRA-PASTEURIZED WHIPPING CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOUR CREAM | ULTRA-PASTEURIZED WHIPPING CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 200 MG | 93 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 267 MG | 133 MG | |
| Sodium, Na | 117 MG | 33 MG |