SOUR CREAM vs ULTRA-PASTEURIZED FAT FREE HALF AND HALF
Nutrition comparison per 100 g serving
Ad 468x60
ULTRA-PASTEURIZED FAT FREE HALF AND HALF wins in 4 out of 11 nutrient categories
SOUR CREAM: 2
vs
ULTRA-PASTEURIZED FAT FREE HALF AND HALF: 4
(5 ties)
Overview
| Nutrient | SOUR CREAM | ULTRA-PASTEURIZED FAT FREE HALF AND HALF | Winner |
|---|---|---|---|
| Calories | 200 cal | 67 cal | |
| Protein | 3.3 g | 3.3 g | Tie |
| Carbs | 3.3 g | 10 g | |
| Fat | 16.7 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUR CREAM | ULTRA-PASTEURIZED FAT FREE HALF AND HALF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOUR CREAM | ULTRA-PASTEURIZED FAT FREE HALF AND HALF | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 133 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 167 MG | 0 MG | |
| Sodium, Na | 50 MG | 83 MG |