SOUR CREAM vs ULTRA-PASTEURIZED HALF AND HALF
Nutrition comparison per 100 g serving
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SOUR CREAM wins in 3 out of 12 nutrient categories
SOUR CREAM: 3
vs
ULTRA-PASTEURIZED HALF AND HALF: 2
(7 ties)
Overview
| Nutrient | SOUR CREAM | ULTRA-PASTEURIZED HALF AND HALF | Winner |
|---|---|---|---|
| Calories | 133 cal | 133 cal | Tie |
| Protein | 3.3 g | 3.3 g | Tie |
| Carbs | 10 g | 3.3 g | |
| Fat | 8.3 g | 11.7 g | |
| Fiber | 10 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUR CREAM | ULTRA-PASTEURIZED HALF AND HALF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SOUR CREAM | ULTRA-PASTEURIZED HALF AND HALF | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 103 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 187 MG | |
| Sodium, Na | 83 MG | 83 MG | Tie |