SOUP, VEGETABLE BEEF vs CHICKEN BROTH
Nutrition comparison per 100 g serving
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SOUP, VEGETABLE BEEF wins in 5 out of 11 nutrient categories
SOUP, VEGETABLE BEEF: 5
vs
CHICKEN BROTH: 4
(2 ties)
Overview
| Nutrient | SOUP, VEGETABLE BEEF | CHICKEN BROTH | Winner |
|---|---|---|---|
| Calories | 57 cal | 6 cal | |
| Protein | 3.3 g | 0 g | |
| Carbs | 8.2 g | 0.4 g | |
| Fat | 1.2 g | 0.4 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUP, VEGETABLE BEEF | CHICKEN BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOUP, VEGETABLE BEEF | CHICKEN BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 0 MG | |
| Iron, Fe | 0.7 MG | 0 MG | |
| Potassium, K | 376 MG | 2 MG | |
| Sodium, Na | 167 MG | 375 MG |