SOUP, THAI STYLE CHICKEN CURRY vs BEEF LOW SODIUM BASE
Nutrition comparison per 100 g serving
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SOUP, THAI STYLE CHICKEN CURRY wins in 6 out of 11 nutrient categories
SOUP, THAI STYLE CHICKEN CURRY: 6
vs
BEEF LOW SODIUM BASE: 3
(2 ties)
Overview
| Nutrient | SOUP, THAI STYLE CHICKEN CURRY | BEEF LOW SODIUM BASE | Winner |
|---|---|---|---|
| Calories | 49 cal | 333 cal | |
| Protein | 1.6 g | 22.2 g | |
| Carbs | 8.6 g | 44.4 g | |
| Fat | 1.2 g | 11.1 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUP, THAI STYLE CHICKEN CURRY | BEEF LOW SODIUM BASE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOUP, THAI STYLE CHICKEN CURRY | BEEF LOW SODIUM BASE | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 0 MG | 222 MG | |
| Sodium, Na | 196 MG | 3,000 MG |