SOUP, CHICKEN POT PIE vs BEEF FLAVORED SOUP BASE
Nutrition comparison per 100 g serving
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SOUP, CHICKEN POT PIE wins in 8 out of 10 nutrient categories
SOUP, CHICKEN POT PIE: 8
vs
BEEF FLAVORED SOUP BASE: 1
(1 ties)
Overview
| Nutrient | SOUP, CHICKEN POT PIE | BEEF FLAVORED SOUP BASE | Winner |
|---|---|---|---|
| Calories | 97 cal | 250 cal | |
| Protein | 6.2 g | 0 g | |
| Carbs | 8.4 g | 33.3 g | |
| Fat | 4.4 g | 16.7 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUP, CHICKEN POT PIE | BEEF FLAVORED SOUP BASE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | SOUP, CHICKEN POT PIE | BEEF FLAVORED SOUP BASE | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Sodium, Na | 322 MG | 15,833 MG |