SOUP, CHICKEN NOODLE vs BEEF BASE
Nutrition comparison per 100 g serving
Ad 468x60
SOUP, CHICKEN NOODLE wins in 8 out of 11 nutrient categories
SOUP, CHICKEN NOODLE: 8
vs
BEEF BASE: 1
(2 ties)
Overview
| Nutrient | SOUP, CHICKEN NOODLE | BEEF BASE | Winner |
|---|---|---|---|
| Calories | 45 cal | 250 cal | |
| Protein | 3.3 g | 0 g | |
| Carbs | 5.3 g | 33.3 g | |
| Fat | 1.4 g | 8.3 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUP, CHICKEN NOODLE | BEEF BASE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 0 MG |
Minerals
| Mineral | SOUP, CHICKEN NOODLE | BEEF BASE | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 306 MG | 11,167 MG |