SOUP, CHICKEN CHIPOTLE vs VEGETABLE LOW SODIUM BASE
Nutrition comparison per 100 g serving
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SOUP, CHICKEN CHIPOTLE wins in 7 out of 11 nutrient categories
SOUP, CHICKEN CHIPOTLE: 7
vs
VEGETABLE LOW SODIUM BASE: 2
(2 ties)
Overview
| Nutrient | SOUP, CHICKEN CHIPOTLE | VEGETABLE LOW SODIUM BASE | Winner |
|---|---|---|---|
| Calories | 71 cal | 333 cal | |
| Protein | 5.4 g | 0 g | |
| Carbs | 2.1 g | 44.4 g | |
| Fat | 4.6 g | 11.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUP, CHICKEN CHIPOTLE | VEGETABLE LOW SODIUM BASE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.5 MG | 0 MG |
Minerals
| Mineral | SOUP, CHICKEN CHIPOTLE | VEGETABLE LOW SODIUM BASE | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Potassium, K | 0 MG | 222 MG | |
| Sodium, Na | 554 MG | 2,667 MG |