SOUP BASE vs RED PEPPER BISQUE WITH PAPRIKA ALMONDS
Nutrition comparison per 100 g serving
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RED PEPPER BISQUE WITH PAPRIKA ALMONDS wins in 8 out of 10 nutrient categories
SOUP BASE: 1
vs
RED PEPPER BISQUE WITH PAPRIKA ALMONDS: 8
(1 ties)
Overview
| Nutrient | SOUP BASE | RED PEPPER BISQUE WITH PAPRIKA ALMONDS | Winner |
|---|---|---|---|
| Calories | 300 cal | 75 cal | |
| Protein | 0 g | 2.2 g | |
| Carbs | 20 g | 4.9 g | |
| Fat | 20 g | 5.7 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUP BASE | RED PEPPER BISQUE WITH PAPRIKA ALMONDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 13.2 MG |
Minerals
| Mineral | SOUP BASE | RED PEPPER BISQUE WITH PAPRIKA ALMONDS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 26 MG | |
| Iron, Fe | 0 MG | 0.5 MG | |
| Sodium, Na | 18,200 MG | 203 MG |