SOUP, BAKED POTATO vs CONSOMME
Nutrition comparison per 100 g serving
Ad 468x60
SOUP, BAKED POTATO wins in 6 out of 10 nutrient categories
SOUP, BAKED POTATO: 6
vs
CONSOMME: 3
(1 ties)
Overview
| Nutrient | SOUP, BAKED POTATO | CONSOMME | Winner |
|---|---|---|---|
| Calories | 94 cal | 167 cal | |
| Protein | 2.5 g | 16.7 g | |
| Carbs | 8.6 g | 50 g | |
| Fat | 6.1 g | 0 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUP, BAKED POTATO | CONSOMME | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.3 MG | 0 MG |
Minerals
| Mineral | SOUP, BAKED POTATO | CONSOMME | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Sodium, Na | 245 MG | 12,833 MG |