SOTRDOUGH BREAD vs REDUCED CALORIE WHEAT BREAD
Nutrition comparison per 100 g serving
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REDUCED CALORIE WHEAT BREAD wins in 7 out of 15 nutrient categories
SOTRDOUGH BREAD: 4
vs
REDUCED CALORIE WHEAT BREAD: 7
(4 ties)
Overview
| Nutrient | SOTRDOUGH BREAD | REDUCED CALORIE WHEAT BREAD | Winner |
|---|---|---|---|
| Calories | 267 cal | 178 cal | |
| Protein | 8.9 g | 11.1 g | |
| Carbs | 55.6 g | 44.4 g | |
| Fat | 1.4 g | 1.1 g | |
| Fiber | 2.2 g | 13.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOTRDOUGH BREAD | REDUCED CALORIE WHEAT BREAD | Winner |
|---|---|---|---|
| Folate, total | 89 UG | 0 UG | |
| Niacin | 4.4 MG | 0 MG | |
| Riboflavin | 0.4 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOTRDOUGH BREAD | REDUCED CALORIE WHEAT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 89 MG | 178 MG | |
| Iron, Fe | 3.2 MG | 10 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 511 MG | 356 MG |