SOFT WHEAT BREAD vs MULTI GRAIN FLATBREAD
Nutrition comparison per 100 g serving
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SOFT WHEAT BREAD wins in 7 out of 13 nutrient categories
SOFT WHEAT BREAD: 7
vs
MULTI GRAIN FLATBREAD: 4
(2 ties)
Overview
| Nutrient | SOFT WHEAT BREAD | MULTI GRAIN FLATBREAD | Winner |
|---|---|---|---|
| Calories | 0 cal | 161 cal | |
| Protein | 9.6 g | 12.5 g | |
| Carbs | 46.2 g | 23.2 g | |
| Fat | 2.9 g | 4.5 g | |
| Fiber | 3.8 g | 5.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOFT WHEAT BREAD | MULTI GRAIN FLATBREAD | Winner |
|---|---|---|---|
| Niacin | 3.8 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 4.3 MG |
Minerals
| Mineral | SOFT WHEAT BREAD | MULTI GRAIN FLATBREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 269 MG | 179 MG | |
| Iron, Fe | 2.7 MG | 1.9 MG | |
| Potassium, K | 115 MG | 0 MG | |
| Sodium, Na | 462 MG | 429 MG |